Chinese Food
All Recipes
Oil free and sugar free purple sweet potato roll bread
This bread is oil-free and sugar free. It uses yogurt and noodles. It is made of low gluten flour. The taste of the finished product is also very soft. It is sweet with purple potato. It is especially suitable for weight-loss people and the elderly.
Stewed green bean with chicken
The mellow flavor of the native chicken and the crispy Maodou are the model of the next meal.
Braised broccoli with mushroom and shredded pork
The real summer is coming. I only do one thing this month. Lose weight. Eat more vegetables. Both heatstroke prevention and weight loss. Why not?
Stewed chicken soup with Houttuynia
I only know that Houttuynia can be stewed after I look at the tip of the tongue. I haven't shown the tip of my tongue when I have a baby. Otherwise, I have to try it after childbirth. It's really delicious and not fishy at all. This stewed chick... ...
Stewed pig's feet with golden needle
The fifth episode of meet each other of China 2 on the tip of the tongue introduces that a Taiwanese delicacy is stewed pig's feet with golden needle vegetables. The golden needle vegetables in it are fresh. But in this season, the fresh golden ... ...
Egg and corn
Corn is rich in nutrition. Family members also like to eat corn. It used to be made of sweet golden corn. It's very popular. But in order to be more healthy and reduce the intake of sugar. Today it's made of salty. The taste is very good. The sw... ...
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Winter melon soup
I like to eat winter melon. It's very comfortable and appetizing to drink some winter melon soup in summer
Noodles with sesame paste
Summer noodles are my favorite. What I love most is that it is not like a bowl of cold noodles. The sauce is sauce and sesame paste. The family has a few jams of black sesame. I want to make sesame paste myself. At least there is no additive and... ...
Amber bean
When I was a child, my mother used to cook it for me. Now when I get married, I will cook it for my family. Hee hee. I hope our family will be as harmonious, United and inseparable as this dish.
Sauerkraut fish
The cat gentleman at home loves fish very much. Because there are so few pickles at home, I want to eat this pickled fish. Generally, I go out to eat it. But after my friend gave me a bottle of pickled pickled vegetables, he often shouted to eat... ...
Dumplings with tomato and corn
Share tomato, corn and shrimp dumplings. I hope you like ～
Vegetarian Sichuan style double cooked pork
My husband and I are vegetarian. But in order to let him understand the charm of Chinese food, especially my hometown dish (Sichuan cuisine), we specially made this dish. ha-ha.
Braised spare ribs
As long as the heart. There is love in the heart. You can make delicious food. Come and try.
Mushroom in oyster sauce with Scallion
Tricholoma is a kind of fungus edible vegetable. Its umbrella cover is thick, fragrant and palatable. It has unique flavor. It is known as meat in the element . The varieties of Tricholoma are white mushroom, green legs, lotus root, apricot frag... ...
